jeudi 5 mars 2015


Olive oil 75 ml (1/3 cup)

30 ml (2 tbsp.) Lemon juice

10 ml (2 tsp.) Paprika

1 clove garlic, finely chopped

Grated zest of 1 lemon

5 ml (1 tsp.) Dijon mustard

5 ml (1 tsp.) Salt

1 whole chicken

1 lemon, cut into wedges
Cooking Instructions:
Preheat oven to 180 ° C (350 ° F).
In a bowl, combine all ingredients except chicken. Book.

With your fingers, gently lift the skin from chicken without tearing.
Spread lemon, oil and paprika under the skin and brush as the top.
Add Pepper. Place the chicken in a baking dish. Add the lemon wedges.
Bake for about 2:00 or until the meat separates easily from the bones.
Serve with lemon rice and a vegetable of your choice.
Ah ! Lemon and chicken... It's like chocolate chip cookies and milk : you cannot have one without the other !
This is a great recipe, the trick is not to tell anyone how easy it is to make, everyone loved it, and thought it took me hours to make.
Absolutely divine! =)

3 commentaires:

Carleen a dit...

mmm mmmm mmmmmmmmm

Soso a dit...

wonderful !

Matthew W. La chappe a dit...

I love all of these ingredients, so I was very excited about this recipe.