Lemon Rice

1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter
1 cup uncooked rice, long grain
1⁄4 teaspoon dried basil
1⁄8-1⁄4 teaspoon grated lemon
1 1⁄4 teaspoons lemon pepper seasoning

Combine all ingredients EXCEPT lemonpepper in saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemonpepper before serving.

DAILY RECIPE

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Oh my! I would give this 10 stars if I could. I made this as a side, but I ate all the leftovers as a main dish. I loved loved the texture of this rice. It was so easy to make too.

LEMON CHICKEN AND PAPRIKA

Ingredients:

Olive oil 75 ml (1/3 cup)

30 ml (2 tbsp.) Lemon juice

10 ml (2 tsp.) Paprika

1 clove garlic, finely chopped

Grated zest of 1 lemon

5 ml (1 tsp.) Dijon mustard

5 ml (1 tsp.) Salt

1 whole chicken

1 lemon, cut into wedges

Cooking Instructions:

Preheat oven to 180 ° C (350 ° F).
In a bowl, combine all ingredients except chicken. Book.

With your fingers, gently lift the skin from chicken without tearing.
Spread lemon, oil and paprika under the skin and brush as the top.
Add Pepper. Place the chicken in a baking dish. Add the lemon wedges.
Bake for about 2:00 or until the meat separates easily from the bones.
Serve with lemon rice and a vegetable of your choice.

@ Daily Recipes

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Ah ! Lemon and chicken... It's like chocolate chip cookies and milk : you cannot have one without the other !

This is a great recipe, the trick is not to tell anyone how easy it is to make, everyone loved it, and thought it took me hours to make.

Absolutely divine! =)